Monday, April 14, 2008
It has been several weeks since I last posted my menus. This certainly helps me keep on track. Last week was busy with Spring Break and we ate out way too much. Unfortunately I don't think we ate much that was healthy.
No matter what the weather is like I am determined to cook like it is Spring! I am ready for some fresh foods and great things off the grill!
Monday: French Dip sammies with Cherry Almond Salad with White Balsamic vinaigrette
Tuesday: Talapia, green salad and bread
Wednesday: Dinner at Church...I think it is Roast Beef with mashed potatoes
Thursday: Grilled Chicken with either a fruit or veggie salad
Friday: Fajitas with salad
Saturday: Grill Hamburgers with veggies
Head over to Laura's for more menu ideas!
On the bright side of last week being busy, I got lots of deep cleaning done. Windows inside and out, all the girls rooms from top to bottom, the garden tilled (OK, I watched my man do this one), and started on two bathrooms re-wallpapering and painting. Ahh...I love Spring!
Posted by Jill at 4:35 PM