In the spirit of fall I thought I would pass on this fantastic recipe. I found it on someone's blog last year (sorry, I have no idea where). These cookies make your house smell so yummy...almost like Thanksgiving. We are enjoying a batch today.
Woops! Thanks Misty for pointing out that I forgot to add 350 degrees for 15-20 minuts. Sorry.
Iced Pumpkin Cookies
2 1/2 C Flour
1t. Baking Powder
1t. Baking Soda
1/2t. Ground Cloves
1 1/2c. Sugar
1 Can Pumpkin - the large one
Expect the dough to be very wet. I add an extra cup of flour, the dough is still really wet, and the cookies come out cake like.
2c. Confectioners Sugar
Carol taught how to ice cookies last year. Maybe y'all know this. Dip the tops of your cookies in a shallow dish of icing and let the extra drip off. Turn the cookie over and let the frosting set. The icing comes out perfect every time.