Woops! Thanks Misty for pointing out that I forgot to add 350 degrees for 15-20 minuts. Sorry.
Iced Pumpkin Cookies
2 1/2 C Flour
1t. Baking Powder
1t. Baking Soda
2t. Cinnamon
1/2t. Nutmeg
1/2t. Ground Cloves
1/2t. Salt
1/2c. Butter
1 1/2c. Sugar
1 Can Pumpkin - the large one
1 Egg
1t. Vanilla
Expect the dough to be very wet. I add an extra cup of flour, the dough is still really wet, and the cookies come out cake like.
Icing
2c. Confectioners Sugar
3T. Milk
1T. Butter
1t. Vanilla
Carol taught how to ice cookies last year. Maybe y'all know this. Dip the tops of your cookies in a shallow dish of icing and let the extra drip off. Turn the cookie over and let the frosting set. The icing comes out perfect every time.
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