Since I have a little extra time this morning I am going to be early on the menus.
Monday: Fall Harvest Chowder (didn't get to this last week)
Tuesday: Potato Soup
Wednesday: Dinner at Church
Thursday: French Toast Casserole (didn't get to this last week either)
Friday: Mac & Cheese
Saturday: Chili
Because you asked for it...here is the Taco Soup Recipe. So easy, so yummy! Serve with a little cornbread and/or salad and there you go!
1lb ground beef
1 onion chopped
3C water
2 - 16oz cans of stewed tomatos
1 can chili beans
1 can kidney beans
1 can black beans
1 - 16oz can tomato sauce
1 envelope taco seasoning (or 1/4 cup if you buy at Costco)
Brown beef with onion, drain and rinse, add all the other ingredients and simmer. Or leave in your crock pot all day on low. I usually double this recipe so we can have soup all week for lunch.
Crumble tortilla chips in the bottom of each bowl, add soup and then top with sour cream, cheese, and any other taco topping you like.
1 comment:
Yummy Jill!! Thanks for sharing. I think we might have this for dinner tonight.
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